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this is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table. STONE DEBRANNED WHEAT stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact. OUR SPECIAL PASTA Full-bodied thicknesses MILLERS FOR FOUR GENERATIONS PURE MOUNTAIN AIR CRYSTAL-CLEAR SPRING WATER ONLY THE FINEST SELECTED WHEAT THE FOUR CARDINAL POINTS 100 YEARS OF PASTA Rough surface Wide assortment of traditional regional shapes Bronze-die extrusion Over 18 traditional regional pasta varieties, classics and giant sizes

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