While the squared area offers a more 30% of surface, the bronze die process guarantees a rough texture that hold sauces. This is a perfect combination to enhance flavor and taste. For these features they are versatile and perfect for rich seasonings as well as for a vegetable.
Thanks to the finest semolina with 14,5% of protein (13% is the market avarage) and the high quality and quantity of gluten our shapes do not release starch in cooking water. They keep the original shapes and a remarkable firmness even when overstressed.
THE FOUR CARDINAL POINTS
MILLERS FOR FOUR GENERATIONS
PURE MOUNTAIN AIR
CRYSTAL-CLEAR SPRING WATER
ONLY THE FINEST SELECTED WHEAT
They break the routine of traditional for a more trasngressive menù.
More consistency that increases the pleasure of chewing.