|STONE DEBRANNED WHEAT|
SPAGHETTINO QUADRATO N°11
|BRONZE DRAWING||CASES PER LAYER n.12 (1000g)|
Spaghettino Quadrato, son of such a father, came into the world to please those few who did not fall in love with the Spaghetto Quadrato because of the “exaggerated” thickness. With its 1.75 centimeters thick, the spaghetti is great for “those who…less is more”!
double cooking time
4 min. / 1 min.
pre-cooking / finish-cooking
Double cooking instructions
Fill the kettle with a litre of water per 100g of pasta and, when the water starts to boil, add the salt (around 10g per litre of water). When the salt has dissolved and the water has come back to the boil, pour in the pasta and gently stir it.
Drain the pasta when the pre-cooking time shown on the pack has been reached.
Place the drained pasta into the blast chiller at 4°C. Store in the fridge for max. 48 hours.
Briefly refresh the pasta in boiling water for about 40-60 seconds, then drain it and sauté it with your chosen sauce.