|STONE DEBRANNED WHEAT|
BUCATINO QUADRATO N°4
|BRONZE DRAWING||CASES PER LAYER n.24 (500g)|
It is the true revelation of the range. With its wrinkled and iridescent texture it is very pleasant to the touch and retains the condiment on the surface. Its firm consistency is released in the mouth with an explosion of flavors and pleasure for the palate. To be tried absolutely to revolutionize the fate of the first course.
double cooking time
no double cooking
pre-cooking / finish-cooking
Double cooking instructions
Fill the kettle with a litre of water per 100g of pasta and, when the water starts to boil, add the salt (around 10g per litre of water). When the salt has dissolved and the water has come back to the boil, pour in the pasta and gently stir it.
Drain the pasta when the pre-cooking time shown on the pack has been reached.
Place the drained pasta into the blast chiller at 4°C. Store in the fridge for max. 48 hours.
Briefly refresh the pasta in boiling water for about 40-60 seconds, then drain it and sauté it with your chosen sauce.