products > the classiche > n.30 orecchiette pugliesi

  STONE DEBRANNED WHEAT
BRONZE DRAWING
 

Classic Orecchiette from Apulia

COOKING TIME: 11 min
 500g

The Puglia’s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmother’s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce. Let’s try it according to a very Italian suggestion and prepare a super tasty lunch with orecchiette and turnip greens. Have you ever seen rifled orecchiette? We made them and the result is amazing! Let’s enjoy!

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