|STONE DEBRANNED WHEAT|
MEZZE MANICHE N°38
|COOKING TIME: 12 min||500g|
To sign the difference of this unique format is its slightly larger stripes that seems to enlarge the surface and make room for sauce, which binds even more with its rough texture. Just shorter and with a slightly wider diameter, the half sleeves become a refined declination of short pasta for attentive palates.
Rome has dedicated to this pasta iconic recipes that have made the history of Italian gastronomy: from gricia, aka amatriciana in white, to carbonara, from pasta a la norma up to norcina, Mezze maniche 38 seem to perfectly match whatever traditional preparations.