products > the extra di lusso > n.202 taglierini all’uovo
 | STONE-HUSKED WHEAT BRONZE DRAWING | |
TAGLIATELLE N°203 | COOKING TIME: 4 min | 250g |
| The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley. | ||
