products > the extra di lusso > n.202 taglierini all’uovo

   STONE-HUSKED WHEAT
BRONZE DRAWING

FETTUCCINE N°204

COOKING TIME: 5 min
 250g
Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our egg fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes.

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