products > the extra di lusso > n.202 taglierini all’uovo
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STONE-HUSKED WHEAT BRONZE DRAWING |
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FETTUCCINE N°204 |
COOKING TIME: 5 min | 250g |
| Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our egg fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. | ||
