products > the extra di lusso > n.202 taglierini all’uovo
 | STONE-HUSKED WHEAT BRONZE DRAWING | |
FETTUCCINE N°204 | COOKING TIME: 5 min | 250g |
| Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our egg fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. | ||
