The generous proportion of brown rice provides the sturdiness and warm colour which make the pasta appetising, whilst the quinoa lends a more intense flavour.
TAILOR-MADE RECIPE
To ensure that our pasta is always sturdy, firm and al dente, we have carefully formulated a recipe that is tailor-made for our needs. The result is a clever blend of brown rice, quinoa and corn that combined wellbeing with flavour.
OUR GLUTEN-FREE PASTAS
BRONZE-DIE EXTRUSION
THE IMPORTANCE OF FLAVOUR
Easy to digest
Bronze-die extrusion makes the surface porous and excellent at holding the sauce, bringing out the best in the raw materials and ensuring a premium-quality end result.
Rough surface
Improves potential energy
High in vitamins and minerals
Intense, tasty flavour
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