The generous proportion of brown rice provides the sturdiness and warm colour which make the pasta appetising, whilst the quinoa lends a more intense flavour. TAILOR-MADE RECIPE To ensure that our pasta is always sturdy, firm and al dente, we have carefully formulated a recipe that is tailor-made for our needs. The result is a clever blend of brown rice, quinoa and corn that combined wellbeing with flavour. OUR GLUTEN-FREE PASTAS BRONZE-DIE EXTRUSION THE IMPORTANCE OF FLAVOUR Easy to digest Bronze-die extrusion makes the surface porous and excellent at holding the sauce, bringing out the best in the raw materials and ensuring a premium-quality end result. Rough surface Improves potential energy High in vitamins and minerals Intense, tasty flavour
Per offrirti il miglior servizio possibile questo sito utilizza cookies. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy.AccettaLeggi di più
