THE IMPORTANCE OF FLAVOUR The generous proportion of brown rice provides the sturdiness and warm colour which make the pasta appetising, whilst the quinoa lends a more intense flavour. TAILOR-MADE RECIPE To ensure that our pasta is always sturdy, firm and al dente, we have carefully formulated a recipe that is tailor-made for our needs. The result is a clever blend of brown rice, quinoa and corn that combined wellbeing with flavour. OUR GLUTEN-FREE PASTAS Easy to digest Rough surface Improves potential energy High in vitamins and minerals Intense, tasty flavour BRONZE-DIE EXTRUSION Bronze-die extrusion makes the surface porous and excellent at holding the sauce, bringing out the best in the raw materials and ensuring a premium-quality end result.
Per offrirti il miglior servizio possibile questo sito utilizza cookies. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy.AccettaLeggi di più
