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The generous proportion of brown rice provides the sturdiness and warm colour which make the pasta appetising, whilst the quinoa lends a more intense flavour. TAILOR-MADE RECIPE To ensure that our pasta is always sturdy, firm and al dente, we have carefully formulated a recipe that is tailor-made for our needs. The result is a clever blend of brown rice, quinoa and corn that combined wellbeing with flavour. OUR GLUTEN-FREE PASTAS BRONZE-DIE EXTRUSION THE IMPORTANCE OF FLAVOUR Easy to digest Bronze-die extrusion makes the surface porous and excellent at holding the sauce, bringing out the best in the raw materials and ensuring a premium-quality end result. Rough surface Improves potential energy High in vitamins and minerals Intense, tasty flavour

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