Gluten Free Pasta

THE IMPORTANCE OF FLAVOUR

The generous proportion of brown rice provides the sturdiness and warm colour which make the pasta appetising, whilst the quinoa lends a more intense flavour.

TAILOR-MADE RECIPE

To ensure that our pasta is always sturdy, firm and al dente, we have carefully formulated a recipe that is tailor-made for our needs. The result is a clever blend of brown rice, quinoa and corn that combined wellbeing with flavour.

OUR GLUTEN-FREE PASTAS

Easy to digest

Rough surface

Improves potential energy

High in vitamins and minerals

Intense, tasty flavour

BRONZE-DIE EXTRUSION

Bronze-die extrusion makes the surface porous and excellent at holding the sauce, bringing out the best in the raw materials and ensuring a premium-quality end result.