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100 YEARS OF PASTAthis is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
STONE DEBRANNED WHEATstone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.
THE FOUR CARDINAL POINTSMILLERS FOR FOUR GENERATIONSPURE MOUNTAIN AIRCRYSTAL-CLEAR SPRING WATERONLY THE FINEST SELECTED WHEATOUR WHOLEWHEAT PASTAMore vitaminsantioxidant properties
More mineralscellular wellness7% High in fibresense of satietyOver 14% protein contentStands up very well to cooking, genuine and easy to digestBronze-die extrusionrough and sturdyBROWSE OURthe integrali - BROWSE OURthe integrali
AIR AND WATERTHE GENEROUS NATURE OF MOLISEAt 730 metres high, the mountain air perfectly preserves the wheat and ensures that the pasta dries in the utmost purity. The spring water for our pasta arrives fresh and cool from the Parco del Matese. With its mineral properties and low sodium content, it’s perfect for making our pasta genuine and easy to digest.WHEAT AND STONETHE WISDOM OF THE TECHNIQUESince 1910, our Mill has been grinding the finest durum whole wheat with an intense aroma, light yellow colour and high protein content. Stone debranning purifies every single grain of wheat whilst keeping its original qualities intact, for a bronze-die extruded pasta that is rough, firm, and stands up excellently to cooking. - THE WATER OF MOLISETHE QUALITY OF THE MATESEThe pure and cold spring water of the Matese is captured from the heart of the earth in the Riofreddo area, at 506 metres above sea level. With a low-dry residue, a low-sodium and nitrate content it is consistently light.
SUSTAINABILITY100% RECYCLABLE
BROWSE OURthe integrali
