products > the semolina and floursdurum wheat semolina

 

Durum wheat semolina

 Ideal for gnocchi alla romana, pasta, couscous and desserts 1000g / 25Kg
WHY CHOOSE ME
FRESH PASTA
Because it will make tagliatelle, fettuccine, ravioli and all kinds of pasta sturdier and tastier.
GNOCCHI ALLA ROMANA
Because our coarsely-ground semolina makes a perfect dough for gnocchi alla romana made the way they should be.
SHORTCRUST PASTRY
Because if you mix semolina and flour, your dough will come out even more crumbly. Also ideal for pastiera napoletana and the filling for sfogliatelle.
COUS COUS
Because with the addition of just water, extra virgin olive oil and a pinch of salt and pepper, it will come out genuine and nutritious.
NUTRITIONAL VALUE
Because stone-husking durum wheat semolina preserves the organoleptic properties of the raw material, ensuring that it remains nutritious and easy to digest
THE CHEF RECOMMENDS
Sprinkling it on biscuits, bread, baked pasta and potato pizza before baking, giving you a crunchy and delicious layer of breading.