Durum wheat semolina
|Ideal for gnocchi alla romana, pasta, couscous and desserts||1000g / 25Kg|
|WHY CHOOSE ME|
Because it will make tagliatelle, fettuccine, ravioli and all kinds of pasta sturdier and tastier.
|GNOCCHI ALLA ROMANA|
Because our coarsely-ground semolina makes a perfect dough for gnocchi alla romana made the way they should be.
Because if you mix semolina and flour, your dough will come out even more crumbly. Also ideal for pastiera napoletana and the filling for sfogliatelle.
Because with the addition of just water, extra virgin olive oil and a pinch of salt and pepper, it will come out genuine and nutritious.
Because stone-husking durum wheat semolina preserves the organoleptic properties of the raw material, ensuring that it remains nutritious and easy to digest
|THE CHEF RECOMMENDS|
Sprinkling it on biscuits, bread, baked pasta and potato pizza before baking, giving you a crunchy and delicious layer of breading.