products > the semolina and flours > durum wheat semolina
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Durum wheat semolina |
| Ideal for gnocchi alla romana, pasta, couscous and desserts | 1000g / 25Kg |
| WHY CHOOSE ME | |
| FRESH PASTA Because it will make tagliatelle, fettuccine, ravioli and all kinds of pasta sturdier and tastier. |
GNOCCHI ALLA ROMANA Because our coarsely-ground semolina makes a perfect dough for gnocchi alla romana made the way they should be. |
| SHORTCRUST PASTRY Because if you mix semolina and flour, your dough will come out even more crumbly. Also ideal for pastiera napoletana and the filling for sfogliatelle. |
COUS COUS Because with the addition of just water, extra virgin olive oil and a pinch of salt and pepper, it will come out genuine and nutritious. |
| NUTRITIONAL VALUE Because stone-husking durum wheat semolina preserves the organoleptic properties of the raw material, ensuring that it remains nutritious and easy to digest |
THE CHEF RECOMMENDS Sprinkling it on biscuits, bread, baked pasta and potato pizza before baking, giving you a crunchy and delicious layer of breading. |
