100 YEARS OF PASTA

this is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.

STONE DEBRANNED WHEAT

stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.

THE FOUR CARDINAL POINTS

MILLERS FOR FOUR GENERATIONS

PURE MOUNTAIN AIR

CRYSTAL-CLEAR SPRING WATER

ONLY THE FINEST SELECTED WHEAT

OUR TRICOLOR PASTA

Over 14% protein

stands up very well to cooking, genuine and easy to digest