100 YEARS OF PASTA
this is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
STONE DEBRANNED WHEAT
stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.
THE FOUR CARDINAL POINTS
MILLERS FOR FOUR GENERATIONS
PURE MOUNTAIN AIR
CRYSTAL-CLEAR SPRING WATER
ONLY THE FINEST SELECTED WHEAT
OUR TRICOLOR PASTA
Over 14% protein
stands up very well to cooking, genuine and easy to digest
