{"id":41744,"date":"2017-07-17T16:22:00","date_gmt":"2017-07-17T14:22:00","guid":{"rendered":"https:\/\/www.lamolisana.it\/pasta\/spaghetto-quadrato-with-artichoke-cream-black-truffle-and-taleggio-fondue"},"modified":"2022-05-27T09:58:33","modified_gmt":"2022-05-27T07:58:33","slug":"spaghetto-quadrato-with-artichoke-cream-black-truffle-and-taleggio-fondue","status":"publish","type":"portfolio","link":"https:\/\/www.lamolisana.it\/en\/recipes\/spaghetto-quadrato-with-artichoke-cream-black-truffle-and-taleggio-fondue\/","title":{"rendered":"Spaghetto Quadrato with artichoke cream, black truffle and taleggio fondue"},"content":{"rendered":"\t\t
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Recipes<\/a><\/span> \/ Recipes with Spaghetti<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spaghetto Quadrato with artichoke cream, black truffle and taleggio fondue<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking time<\/h3>

30 minutes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Level<\/h3>

Hard<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Serves<\/h3>

4<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INGREDIENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Spaghetto Quadrato<\/strong> 320g<\/li>
  • Cleaned Taleggio cheese 200g<\/li>
  • Vegetable broth 200cl<\/li>
  • Milk 200cl<\/li>
  • Cream 200cl<\/li>
  • Parmesan cheese 100g<\/li>
  • Shallot 50g<\/li>
  • Green celery 50g<\/li>
  • Cleaned black truffles 28g<\/li>
  • Spiny artichokes n.5pz<\/li>
  • Garlic n.1pz<\/li>
  • Ice water to taste<\/li>
  • Extra virgin olive oil to taste<\/li>
  • Salt to taste<\/li>
  • Parsley to taste<\/li>
  • White pepper to taste<\/li>
  • Thyme to taste<\/li>
  • White wine to taste<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    In this recipe we recommend using:
    SPAGHETTO QUADRATO N.1<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    HOW TO COOK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Clean the artichokes, leaving the stems rather long and depriving them of the beard. Immediately put them in ice water with parsley stems so they do not become black.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Brown the shallots in a pan with garlic and celery and some cropping of truffle, drain the artichokes and add them to the mixture, pour white wine and vegetable broth. Finally bring it all to a boil. Mix only the half of the mixture and add again to the rest, so as to obtain a creamy texture with some pieces of artichoke.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Put together vegetable broth, cream and milk in a saucepan and cook it until it is reduced by half. Remove from heat, and blend adding taleggio, thyme, salt, pepper and olive oil until the mixture is creamy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    In boiling salted water cook the Spaghetto Quadrato; drain it al dente and toss with the sauce of artichokes, stirring in Parmesan cheese. Lay a nest of pasta in a dish, pour the creamy cheese and with the mandolin grate the black truffles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Did you like our recipe? share it<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Recipes \/ Recipes with Spaghetti Spaghetto Quadrato with artichoke cream, black truffle and taleggio fondue Cooking time 30 minutes Level Hard Serves 4 INGREDIENTS Spaghetto Quadrato 320g Cleaned Taleggio cheese 200g Vegetable broth 200cl Milk 200cl Cream 200cl Parmesan cheese 100g Shallot 50g Green celery 50g Cleaned black truffles 28g Spiny artichokes n.5pz Garlic n.1pz […]<\/p>\n","protected":false},"author":1,"featured_media":22077,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[381,390],"portfolio_tag":[],"class_list":["post-41744","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recipes-en","portfolio_category-recipes-with-spaghetti-en"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio\/41744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/comments?post=41744"}],"version-history":[{"count":0,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio\/41744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/media\/22077"}],"wp:attachment":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/media?parent=41744"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=41744"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=41744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}