{"id":41745,"date":"2017-07-14T14:57:19","date_gmt":"2017-07-14T12:57:19","guid":{"rendered":"https:\/\/www.lamolisana.it\/pasta\/spaghetto-quadrato-artichokes-parmesan-cheese"},"modified":"2022-05-27T09:57:42","modified_gmt":"2022-05-27T07:57:42","slug":"spaghetto-quadrato-artichokes-parmesan-cheese","status":"publish","type":"portfolio","link":"https:\/\/www.lamolisana.it\/en\/recipes\/spaghetto-quadrato-artichokes-parmesan-cheese\/","title":{"rendered":"Spaghetto Quadrato with artichokes and parmesan cheese"},"content":{"rendered":"\t\t
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Recipes<\/a><\/span> \/ Recipes with Spaghetti<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spaghetto Quadrato with artichokes and parmesan cheese<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking time<\/h3>

20 minutes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Level<\/h3>

Easy<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Serves<\/h3>

1<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INGREDIENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Spaghetto Quadrato<\/strong> 100 g<\/li>
  • Extra virgin olive oil 10 g<\/li>
  • Garlic 5 g<\/li>
  • Egg n.1<\/li>
  • Artichokes 100 g<\/li>
  • Semi-skimmed milk 30 g<\/li>
  • Parmesan cheese 5 g<\/li>
  • Sale and pepper to taste<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    In this recipe we recommend using:
    SPAGHETTO QUADRATO N.1<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    HOW TO COOK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Carefully clean the artichokes and slice. Saut\u00e9 the garlic clove and artichokes in a skillet with hot oil, salt to taste and cook over high heat for several minutes. Lower the heat, add a little bit of water, cover and cook for about 10 more minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Meanwhile, beat the egg with the milk, cheese, and a pinch of pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    In boiling salted water cook the pasta, drain \u201cal dente\u201d and pour into the skillet. Add a little bit of the cooking water, heat and then add the egg mixture. Toss over medium heat until the eggs are firm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Vote<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Did you like our recipe? share it<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Recipes \/ Recipes with Spaghetti Spaghetto Quadrato with artichokes and parmesan cheese Cooking time 20 minutes Level Easy Serves 1 INGREDIENTS Spaghetto Quadrato 100 g Extra virgin olive oil 10 g Garlic 5 g Egg n.1 Artichokes 100 g Semi-skimmed milk 30 g Parmesan cheese 5 g Sale and pepper to taste In this recipe […]<\/p>\n","protected":false},"author":1,"featured_media":22089,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[381,390],"portfolio_tag":[],"class_list":["post-41745","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recipes-en","portfolio_category-recipes-with-spaghetti-en"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio\/41745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/comments?post=41745"}],"version-history":[{"count":0,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio\/41745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/media\/22089"}],"wp:attachment":[{"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/media?parent=41745"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=41745"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.lamolisana.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=41745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}