{"id":35035,"date":"2017-07-24T14:32:02","date_gmt":"2017-07-24T12:32:02","guid":{"rendered":"https:\/\/www.lamolisana.it\/pasta\/penne-rigate-peperoni-cipolla-rossa-mozzarella-bufala"},"modified":"2022-05-26T15:32:35","modified_gmt":"2022-05-26T13:32:35","slug":"penne-rigate-peppers-red-onion-buffalo-mozzarella","status":"publish","type":"portfolio","link":"https:\/\/www.lamolisana.it\/us\/recipes\/penne-rigate-peppers-red-onion-buffalo-mozzarella\/","title":{"rendered":"Penne rigate with peppers, red onion and buffalo mozzarella"},"content":{"rendered":"\t\t
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Recipes<\/a><\/span> \/ Recipes with Penne<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Penne rigate with peppers, red onion and buffalo mozzarella<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking time<\/h3>

1 hour<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Level<\/h3>

Easy<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Serves<\/h3>

4<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INGREDIENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Penne Rigate<\/strong> 500g<\/li>
  • Olive oil n.3 tablespoons<\/li>
  • Peppers n.2<\/li>
  • Red onion n.1<\/li>
  • Buffalo mozzarella 200g<\/li>
  • Dried basil n.1 teaspoon and a half<\/li>
  • Dried chili pepper n.1 teaspoon<\/li>
  • Colonna basil oil n.1 teaspoon<\/li>
  • Basil leaves<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    In this recipe we recommend using:
    PENNE RIGATE N.20<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    HOW TO COOK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Cook the Penne Rigate 20 in abundant salted water, drain, put in a bowl, add the olive oil and let it cool. Add the peppers cut in small pieces, the red onion cut in strips, the buffalo mozzarella cut in small pieces, the dried basil, the dried chili pepper and stir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Pour everything in a baking dish, cover with tinfoil and cook in oven at 180\u00b0 for 10 minutes. Remove the tinfoil and cook au gratin for 5 minutes. Finish with a drizzle of basil oil and basil leaves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Did you like our recipe? share it<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Recipes \/ Recipes with Penne Penne rigate with peppers, red onion and buffalo mozzarella Cooking time 1 hour Level Easy Serves 4 INGREDIENTS Penne Rigate 500g Olive oil n.3 tablespoons Peppers n.2 Red onion n.1 Buffalo mozzarella 200g Dried basil n.1 teaspoon and a half Dried chili pepper n.1 teaspoon Colonna basil oil n.1 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":35036,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[308,312],"portfolio_tag":[],"class_list":["post-35035","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recipes","portfolio_category-recipes-with-penne"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio\/35035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/comments?post=35035"}],"version-history":[{"count":0,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio\/35035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/media\/35036"}],"wp:attachment":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/media?parent=35035"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio_category?post=35035"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio_tag?post=35035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}