{"id":35037,"date":"2017-10-19T10:24:00","date_gmt":"2017-10-19T08:24:00","guid":{"rendered":"https:\/\/www.lamolisana.it\/pasta\/rigatoni-gorgonzola-mela"},"modified":"2022-05-26T15:32:15","modified_gmt":"2022-05-26T13:32:15","slug":"rigatoni-gorgonzola-cheese-apple","status":"publish","type":"portfolio","link":"https:\/\/www.lamolisana.it\/us\/recipes\/rigatoni-gorgonzola-cheese-apple\/","title":{"rendered":"Rigatoni with gorgonzola cheese and apple"},"content":{"rendered":"\t\t
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Recipes<\/a><\/span> \/ Recipes with Rigatoni<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rigatoni with gorgonzola cheese and apple<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking time<\/h3>

25 minutes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Level<\/h3>

Easy<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Serves<\/h3>

2<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INGREDIENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Rigatoni<\/strong> 250g<\/li>
  • Spicy gorgonzola cheese 120g<\/li>
  • Annurca apple n.1<\/li>
  • Chopped walnuts 10g<\/li>
  • Butter<\/li>
  • Thyme<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    In this recipe we recommend using:
    RIGATONI N.31<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    HOW TO COOK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Cook the Rigatoni in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Vote<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Did you like our recipe? share it<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Recipes \/ Recipes with Rigatoni Rigatoni with gorgonzola cheese and apple Cooking time 25 minutes Level Easy Serves 2 INGREDIENTS Rigatoni 250g Spicy gorgonzola cheese 120g Annurca apple n.1 Chopped walnuts 10g Butter Thyme In this recipe we recommend using: RIGATONI N.31 HOW TO COOK 1 Wash and cut the apple into cubes and take […]<\/p>\n","protected":false},"author":1,"featured_media":102966,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[],"portfolio_tag":[],"class_list":["post-35037","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio\/35037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/comments?post=35037"}],"version-history":[{"count":0,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio\/35037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/media\/102966"}],"wp:attachment":[{"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/media?parent=35037"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio_category?post=35037"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.lamolisana.it\/us\/wp-json\/wp\/v2\/portfolio_tag?post=35037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}