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The Gluten-free

Gluten-free pasta La Molisana: all our formats

All our formats in the Gluten-free line: a range of pasta that comes from a “tailor-made” formula that combines the need to address a specific group of consumers, celiacs and others, and our historic need to offer a pasta good, tenacious and always al dente. Our gluten-free pasta line is the clever combination of brown rice, with its warm colour, corn and quinoa with its intensity of flavour, to combine taste and nutritional well-being. Bronze drawing is then the distinctive feature that gives our pasta that porous quality that welcomes and enhances the flavor of every type of seasoning.¬†Discover all our Gluten-Free Pasta formats, in long and short formats.

Our Gluten-free pasta

Easy to digest

Rough surface

Improves potential energy

High in vitamins and minerals

Intense, tasty flavour