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La Molisana's tasty pasta: all our shapes
A range that includes all the variations of Gnocchi, the star of Italian cuisine, along with original shapes designed to offer a richer and more creative experience. The Sfiziosa line was created to satisfy those seeking simple, natural ingredients, without sacrificing a touch of extra flavor and a unique preparation. Discover all our Sfiziosa Pasta shapes, available in both long and short versions.
Highly digestible
100% Italian fresh potatoes
Without milk and eggs
Steamed and kneaded while hot
Pasta Sfiziosa La Molisana: all types of shapes
Our Pasta Sfiziosa line was created to meet the needs of those seeking natural recipes, simple, Italian ingredients, without sacrificing taste or convenience.
La Molisana developed this line by revamping the recipes of certain shapes, such as Chicche and Gnocchi, made with 100% fresh Italian potatoes, steamed and hot-processed. This process preserves and respects the organoleptic properties of the raw material, prevents starch retrogradation, and makes them less sticky.
La Molisana also designed new, more attractive packaging, aiming to combine excellent raw materials with a genuine, elegant manufacturing process that conveys freshness and a sense of well-being.
In short, this line is based on three pillars: quality ingredients, authentic flavor, and thoughtful packaging: a small assortment of quick-to-prepare “comfort foods” to bring delicious and innovative recipes to the table every day.
