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Products The Special Fettuccine n.104 The Special Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. Tavola disegno 1 Cooks in 11 minutes Product […]
Products The Classic Fettuccine n.5 The Classic Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb […]
Products The Special The Special Special shapes of pasta: 18 rough and full-bodied formats All our formats from the Special line: a range of pasta whose Italian and high-protein wheat is enhanced by fine shapes of pasta for unique cooking moments. La Molisana Special Pasta has characteristic full-bodied thicknesses, a rough surface that pleasantly welcomes […]
Recipes Best italian pasta recipes Tavola disegno 2 Discover the recipes by pasta shape Recipes with Spaghetti Celebrate with us at La Molisana one of the best pasta shapes there is: spaghetti! All recipes with Spaghetti Recipes with Fusilli Discover with us the best recipes with fusilli and prepare to be pleasantly surprised! All recipes […]
Products The Classic Spaghetti n.15 The Classic Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb […]