Fettuccine

Fettuccine n.5

The Classic

Fettuccine - Pasta La Molisana

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.

Fettuccine - Pasta La Molisana
Tavola disegno 1

Cooks in

13 minutes

Product family

The Classic

Pack size

500g

drawing

Bronze die

Discover our classics

Spaghetto Quadrato

Spaghetto Quadrato n.1

The Classic

Spaghetto quadrato - Pasta La Molisana

This is a true flagship. Still included in our assortment with the name of Spaghetto alla Chitarra 15, in 2013 after a restyling it was re-launched on the market and became a top seller. Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color and represents a great satisfaction for the palate. Beloved both from consumers and chefs because it basically never overcooks! We can speak of a must have…but be careful otherwise you’ll become addicted!

Tavola disegno 1

Cooks in

13 minutes

Product family

The Classic

Pack size

500g

drawing

Bronze die