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We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The result is a nutritious pasta, made with 100% Italian stone-hulled wheat, tenacious and above all tasty, without a woody and bitter aftertaste.
3 minutes
Potato Gnocchi
1.1 lb (500g)
More than 80% of potato flakes
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The Classic
Created in the 30s, it is the main ingredient of the classic Sicilian pâtes timbale.
15 minutes
The Classic
1 lb (454g)
Bronze die
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The Classic
It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.
10 minutes
The Classic
1 lb (454g)
Bronze die
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Other products
The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. The best ones are made with red potatoes.
3 minutes
Other products
1 lb (454g)
More than 80% of potato flakes
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Organic pasta
The lumache rigate have a snail shape and compared with lumachine are a bit bigger. This type of pasta is ideal for meat sauces as well as vegetables ones, now also available in organic version!
8 minutes
Organic pasta
1.1 lb (500g)
Bronze die
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Organic pasta
According to tradition the name of this shape may derive from the word “node”. Legend tells that a poor woman, was crying close to a tree, asking desperately for help, because she has nothing to cook for her husband.
He offered her his nodes to cook. She accepted and was surprised to see that the pieces of wood turned into soft dumplings. We wanted to update the shape, making it smaller, slightly rounded and cuter.
A nice legend for a mythic shape, now also available in organic version!
10 minutes
Organic pasta
1.1 lb (500g)
Bronze die
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Organic pasta
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. Now also in organic version!
11 minutes
Organic pasta
1.1 lb (500g)
Bronze die
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Organic pasta
What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! It is rough enough to take the sauce and the condiment. Now also in organic version!
10 minutes
Organic pasta
1.1 lb (500g)
Bronze die
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Organic pasta
Maybe of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce. Now also in organic version!
13 minutes
Organic pasta
1.1 lb (500g)
Bronze die
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Gluten free
Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape.
11 minutes
Gluten Free
12 oz (340g)
Bronze die
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