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The Classic

La Molisana Pasta: classic types of pasta

All our cuts from the Classic line: a range of pasta made from only selected wheat. Stone decortication purifies each grain, preserving its original qualities and bronze drawing makes our Classic Pasta rough and tenacious. Highly resistant when cooked, genuine and digestible, La Molisana Classic Pasta also has a protein index never lower than 8%.

Discover all our classic pasta shapes, traditional long pasta shapes and short pasta shapes.

Our Classic Types of pasta

Bronze-die extrusion

rough and sturdy

18 shapes

Over 8% protein

Stand up very well to cooking, genuine and easy to digest