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Bucatini n.12

The Classic

Bucatini - Pasta La Molisana

Named also bigoli or pici, this shape has a central hole, that collects the seasoning. The more the diameter increases, the more the cooking time increases. We propose them with a delicious sauce seasoned pork cheek and a sprinkling of pecorino romano.

Tavola disegno 1

Cooks in

6 minutes

Product family

The Classic

Pack size

1 lb (454g)


Bronze die

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