The Integrali
All the formats of the Whole Wheat Pasta line
Our whole wheat pasta is made from 100% Italian wheat, carefully processed in our mill to preserve the grain’s nutritional properties, particularly its high fiber content, essential for daily well-being. Bronze-drawing gives the surface a unique roughness, ideal for holding sauces. The result is a pasta that becomes a health ally: it helps maintain a stable glycemic index, increases the feeling of satiety, and, thanks to its delicate flavor, pairs easily with any ingredient.
8% rich in fiber
Sense of satiety
Over 14% protein
High cooking resistance, genuine and digestible
Rough and tough
La Molisana Whole Wheat Pasta, we protect well-being.
A complete range of long pasta, short pasta, and pastina, the result of an exclusive recipe developed with our head miller to obtain the finest wholemeal semolina. The result is a tasty pasta naturally rich in fiber.
Our Wholemeal Pasta is designed to satisfy the desire for well-being of those who love to pamper themselves, starting at the table, choosing 100% Italian products made to the highest quality standards.
From Wholemeal Spaghetti Quadrato to traditional shapes, reinterpreted with our innovative spirit, La Molisana Wholemeal Pasta is ideal for those seeking pleasure and balance, combining flavor and well-being in every dish.