The Gluten Free
Gluten-free pasta La Molisana: all our formats
A range of pasta born from a “tailor-made” formula, designed to meet the needs of celiacs and health-conscious consumers, without sacrificing the pleasure of good, firm, and always al dente pasta. Our gluten-free line is the result of a masterful balance: brown rice, which provides a warm, natural color; corn, light and delicate; and quinoa, with its intense, characteristic flavor. A blend designed to offer flavor and lightness to every dish. The bronze die, a hallmark of our production method, gives the pasta a porous surface that accommodates and enhances any type of sauce.
Discover all our gluten-free pasta shapes, available in long and short versions.
Highly digestible
Rough surface
Improves energy potential
Rich in vitamins and mineral salts
Intense and tasty flavour
Gluten-Free Pasta La Molisana: the importance of taste.
Delicious and original, our gluten-free pasta pairs perfectly with any recipe with its delicate flavor. Perfect for those who love exploring new flavor frontiers and believe that well-being begins at the table. Our gluten-free pasta holds its sauce because it’s rigorously bronze-drawn, like traditional pasta, and is also highly digestible. Suitable for celiacs, it’s the ideal pasta replacement for traditional pasta, thanks to its blend of flavor, texture, and roughness.
The identikit of our gluten-free pasta
To ensure a firm, consistently al dente pasta, we’ve developed a formula tailored to the needs of discerning consumers. The result is a marriage of corn, quinoa, and brown rice, resulting in a rich flavor and healthy lifestyle.
