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Lasagne festonate n.222

The Special

Lasagne festonate - Pasta La Molisana

Festonate means bordered on the sides. Made by semolina or enriched by eggs, are widespread throughout Italy with diverse versions according to the regional tradition. In Sicily prepare them for Christmas with meat and ricotta cheese sauce. How to resist the new slightly wavy lasagne? Beautiful to see and amazing in your recipes!

Lasagne festonate di semola - La Molisana
Tavola disegno 1

Cooks in

5 minutes

Product Family

The Special

Pack size



Bronze die

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