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Bucatini n.12

12 bucatini world | La Molisana

Named also bigoli or pici, this shape has a central hole, that collects the seasoning. The more the diameter increases, the more the cooking time increases. We propose them with a delicious sauce seasoned pork cheek and a sprinkling of pecorino romano.

12 bucatini | La Molisana
Tavola disegno 1

Cooks in

6 minutes


The Classic

Pack Size



Bronze Die

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