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Fettuccine n.104

The Special

Fettuccine - Pasta La Molisana

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes.

Fettuccine - pasta La Molisana
Tavola disegno 1

Cooks in

11 minutes

Product Family

The Special

Pack size



Bronze die

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