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Fettuccine n.104

104 fettuccine | La Molisana

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes.

104 fettuccine | La Molisana
Tavola disegno 1

Cooks in

11 minutes


The Special

Pack Size

1 lb (454g)


Bronze Drawn

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