The sustainability supply chain
Those working in the food industry, beyond product quality—now a prerequisite taken for granted—are required to provide transparency into the process behind the creation of a premium product, namely the value chain. Issues such as the impact on the environment and biodiversity, employment and economic development, the fight against corruption and respect for workers’ rights, and the importance of the connection with the local area have always been at the heart of La Molisana’s priorities.
Since 2011, numerous initiatives have been introduced to ensure, on the one hand, the maintenance of the company’s commitment to qualitative excellence and, on the other, the consolidation of a sustainable approach, thus demonstrating that combining business with attention to society and the environment is possible.
With the aim of creating a culture of sustainability in our company and in the community, we have acted along these lines:
Initiatives and values recognized by stakeholders and civil society who in 2019 awarded La Molisana the Leonardo Business Excellence Award for the growth and sustainability category for its commitment to:
Cultivating the bond with the territory
Reduce the environmental footprint
Committing to food education
And correct lifestyles to counteract the trend of increasing cases of obesity.
Promoting the well-being of our employees
Promote technical skills and employment
Develop innovative products
Today, ten years later, we are ready to “certify” the results achieved, communicate transparently and objectively the scope for improvement, and voluntarily adhere to a globally shared reporting system inspired by the GRI Standard.
