Skip to content

Tagliatelle n.103

The Special

Tagliatelle - Pasta La Molisana

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.

Tagliatelle - Pasta La Molisana
Tavola disegno 1

Cooks in

9 minutes

Product Family

The Special

Pack size



Bronze die

Discover our special pasta