Rigatoni with gorgonzola cheese and apple

Recipes / Recipes with Rigatoni

Rigatoni with gorgonzola cheese and apple

INGREDIENTS

Rigatoni 250g
Spicy gorgonzola cheese 120g
Annurca apple n.1
Chopped walnuts 10g
Butter
Thyme

In this recipe we recommend using:
RIGATONI N.31

HOW TO COOK

1

Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.

2

Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.

3

Cook the Rigatoni in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.

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Rigatoni with aubergines and ricotta cheese

Recipes / Recipes with Rigatoni

Rigatoni with aubergines and ricotta cheese

INGREDIENTS

Rigatoni 320 gr
Ricotta cheese 280 gr
Aubergine 280gr
Tomato sauce 400 gr
Extra-virgin olive oil 20 gr
Basil n.4 leaves
Garlic n. 3
Salt to taste

In this recipe we recommend using:
RIGATONI N.31

HOW TO COOK

1

Brown the garlic in extra virgin olive oil in a pan, add the peeled tomatoes, salt and cook.
Peel the aubergines, cut the flesh into cubes and fry in a non-stick pan with a drizzle of oil, add salt and cook.

2

Cook the Rigatoni 31 in abundant salted water, drain them al dente and mix them with the tomato sauce, add the aubergines and the basil leaves.
Serve in dishes, adding cubes of fresh ricotta.

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