The Classic
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
7 minutes
The Classic
500g
Bronze die
The Classic
The pantacce is a typical pasta shape from Tuscany with its wavy edges and squared shape it is ideal to make “pasta and beans” but also other delicious other pasta dishes.
9 minutes
The Classic
500g
Bronze die
The Classic
The shape of the Radiatori is resolutely original and recalls the design of old industrial radiators. The beauty of this pasta format lies in the repetition of concentric wings which have the very appreciable property of absorbing seasoning and retaining sauces.
8 minutes
The Classic
500g
Bronze die
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The Classic
Farfalle La Molisana are robust in size, with large, proportionate wings and light stripes that make them not only beautiful to look at, but also extraordinarily tasty.
10 minutes
The Classic
500g
Bronze die
Vedi anche
The Classic
The “Orzo” is a pasta format that represents a valid alternative to rice, when you have little time; small, golden grains that make grandparents and children happy.
6 minutes
The Classic
500g
Bronze die
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The Classic
Rigorously drawn in bronze, Maccheroni 37 La Molisana have a deliciously porous surface, significant thicknesses and a protein index of 14.5% which guarantees excellent cooking stability.
9 minutes
The Classic
500g
Bronze die
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The Classic
The Mezzi Rigatoni have a perfect shape, significant thickness and incredible roughness thanks to the bronze design.
13 minutes
The Classic
500g
Bronze die
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The Classic
The name evokes the lines that run through these tubes with a diameter larger than the pens. Although this shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.
13 minutes
The Classic
500g
Bronze die
Vedi anche
The Classic
Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.
11 minutes
The Classic
500g
Bronze die
See also
The Classic
Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese.
10 minutes
The Classic
500g
Bronze die
See also
