The Classic
Created in the 30s, it is the main ingredient of the classic Sicilian pâtes timbale.
15 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.
10 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
Popular also as pepper beans, peperini are small dots of dough easy to cook and digest.
11 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The “Orzo” is a pasta format that represents a valid alternative to rice, when you have little time; small, golden grains that make grandparents and children happy.
8 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
Many variations on the theme: thimbles, tubes, tubettini changing in diameter and length. They are typically served in soup. Let’s choose the one you prefer!
10 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
9 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The pantacce is a typical pasta shape from Tuscany with its wavy edges and squared shape it is ideal to make “pasta and beans” but also other delicious other pasta dishes.
11 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce. Just try and let them become your favorite pasta shape!
12 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
Rigorously drawn in bronze, Maccheroni 37 La Molisana have a deliciously porous surface, significant thicknesses and a protein index of 14.5% which guarantees excellent cooking stability.
15 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
They have a rather modern form, which resembles a corkscrew. This is in fact its synonymous, otherwise cellentani. Because its irregular shape it’s funny for kids and is great with all kind of sauces.
10 minutes
The Classic
1 lb (454g)
Bronze die
See also
