recipes > Linguine 6 with green olives, tuna and tomato passata

LINGUINE 6 WITH GREEN OLIVES, TUNA AND TOMATO PASSATA

DOSES: 4 peopleCOOKING TIME: 10-20 minDIFFICULTY: easy
 Ingredients:
Linguine n.6 320g
Green olives, stoned 80g
Tuna in oil, drained 160g
Tomato puree 320g
Extra-virgin olive oil 20g
Garlic n.1 clove
Salt to taste

PROCEDURE:

  • Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.
  • In boiling salted water cook the Linguine 6, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.
  • Recipe by Chef Nicola Vizzarri
Spaghetto Quadrato 1, with young fava beans, white celery, sun-dried tomatoes, taggiasca olives and nepitellaprimi vegetariani, Recipes, ricetta la molisana, ricetta le classiche
Spaghetto Quadrato with cuttlefish and peasprimi di pesce, Recipes, ricetta la molisana, ricetta le classiche