recipes > Linguine 6 with green olives, tuna and tomato passata
LINGUINE 6 WITH GREEN OLIVES, TUNA AND TOMATO PASSATA
|DOSES: 4 people||COOKING TIME: 10-20 min||DIFFICULTY: easy|
Linguine n.6 320g
Green olives, stoned 80g
Tuna in oil, drained 160g
Tomato puree 320g
Extra-virgin olive oil 20g
Garlic n.1 clove
Salt to taste
- Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.
- In boiling salted water cook the Linguine 6, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.
- Recipe by Chef Nicola Vizzarri