Linguine with green olives, tuna and tomato passata
Cooking time
20 minutes
Level
Easy
Serves
4
INGREDIENTS
- Linguine 320g
- Green olives, stoned 80g
- Tuna in oil, drained 160g
- Tomato puree 320g
- Extra-virgin olive oil 20g
- Garlic n.1 clove
- Salt to taste
In this recipe we recommend using:
LINGUINE N.6
HOW TO COOK
1
Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.
2
In boiling salted water cook the Linguine 6, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.
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