recipes > Linguine 6 with green olives, tuna and tomato passata
 | LINGUINE 6 WITH GREEN OLIVES, TUNA AND TOMATO PASSATA |  | |
| DOSES: 4 people | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
 | Ingredients: Linguine n.6 320g Green olives, stoned 80g Tuna in oil, drained 160g Tomato puree 320g Extra-virgin olive oil 20g Garlic n.1 clove Salt to taste | ||
PROCEDURE:
- Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.
- In boiling salted water cook the Linguine 6, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.
- Recipe by Chef Nicola Vizzarri
