n.66 FARFALLE RIGATE - Quotidiane

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	STONE DEBRANNED WHEAT BRONZE DRAWING
FARFALLE RIGATE N°66	COOKING TIME: 10 min	500g

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce. Just try and let them become your favorite pasta shape!

Multicoloured Farfalle Rigate 66 with crispy vegetables and mackerel cooked on low heat in extra virgin olive oil

primi di pesce, Recipes, ricetta la molisana, ricetta le classiche

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FARFALLE RIGATE N°66

Multicoloured Farfalle Rigate 66 with crispy vegetables and mackerel cooked on low heat in extra virgin olive oil

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