Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese.
10 lbs (4540g)
double cooking time
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).
After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
Place pre-cooked pasta into a blast chilled at 4°C.
Refrigerate and use within 48 hours.
Boil pasta again in salted water for about 40/60 seconds.
Drain and sauté with the sauce.