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Fusilli tricolore n.309

Food Service

Fusilli tricolore - Food Service La Molisana Pasta

Hymn to the Bel Paese, these are very colorful fusilli sold abroad and used in occasions of patriotic celebrations.

fusilli tricolore | La Molisana
Tavola disegno 1

Express cooking

10 minutes

Product family

Food Service

Pack size

10 lb (4540g)

drawing

Bronze die

DOUBLE

COOKING TIME

Pre-cooking

7 minutes

Finish cooking

30 seconds

How to pre-cook and reheat Fusilli tricolore as an Italian chef

double cooking instructions

1

Pre-cooking

pre cooking | La Molisana

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

2

Draining

draining | La Molisana

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Drain pasta according to the precooking time on the pack.

3

Blast chilling

blast chilling | La Molisana

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

Heating

heating | La Molisana

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.