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Farfalle rigate n.66

Food Service

Farfalle rigate - Food Service La Molisana Pasta

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce. Just try and let them become your favorite pasta shape!

Farfalle rigate - Pasta La Molisana
Tavola disegno 1

Express cooking

12 minutes

Product family

Food Service

Pack size

10 lb (4540g)


Bronze die




7 minutes

Finish cooking

1 minute

How to pre-cook and reheat Farfalle as an Italian chef

double cooking instructions



pre cooking | La Molisana

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).



draining | La Molisana

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Drain pasta according to the precooking time on the pack.


Blast chilling

blast chilling | La Molisana

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.



heating | La Molisana

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.