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Maccheroni n.37

Food Service

Maccheroni - Food Service La Molisana Pasta

Along with pizza, sun and mandolino the word “Maccheroni” represents the made in Italy in foreign countries! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape is perfect. The chef offers us the tasty, with anchovies and black olives from Gaeta. Buon appetito!

Tavola disegno 1

Express cooking

14 minutes

Product family

Food Service

Pack size

10 lb (4540g)

drawing

Bronze die

DOUBLE

COOKING TIME

Pre-cooking

9 minutes

Finish cooking

1 minute

How to pre-cook and reheat Maccheroni as an Italian chef

double cooking instructions

1

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

2

Draining

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Drain pasta according to the precooking time on the pack.

3

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

Heating

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.