Discover our Tomato Sauces
Made by 100% Italian tomatoes. Only mature fruits with intense red color. Texture perfectly matching with pasta.
High level of food safety
Along all production process we carry out permenent controls: Raw material pH check | Before and after mixing phase – Temperature and brix degree check – Jar metal detector check – Seal-security check | before and after pasteurization heat treatment – X-ray inspection after the labeling phase.
Focus on cooking tip
While pasta is cooking pour the sauce into a pan and heat it over low heat for about 3 minutes. Drain the pasta al dente and sautè it into the saucepan. To get a smoother consistency add a ladle of cooking water and a drizzle of Extra Virgin Olive Oil.