Skip to content

Discover our Tomato Sauces

Made by 100% Italian tomatoes. Only mature fruits with intense red color. Texture perfectly matching with pasta.

High level of food safety

Along all production process we carry out permenent controls: Raw material pH check | Before and after mixing phaseTemperature and brix degree checkJar metal detector checkSeal-security check | before and after pasteurization heat treatmentX-ray inspection after the labeling phase.

Focus on cooking tip

While pasta is cooking pour the sauce into a pan and heat it over low heat for about 3 minutes. Drain the pasta al dente and sautè it into the saucepan. To get a smoother consistency add a ladle of cooking water and a drizzle of Extra Virgin Olive Oil.