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Linguine with green olives, tuna and tomato passata

linguine con olive tonno e pomodorini | La Molisana

Cooking time

20 minutes

Level

Easy

Serves

4

INGREDIENTS

  • Linguine 320g
  • Green olives, stoned 80g
  • Tuna in oil, drained 160g
  • Tomato puree 320g
  • Extra-virgin olive oil 20g
  • Garlic n.1 clove
  • Salt to taste

In this recipe we recommend using:
LINGUINE N.6

6 linguine USA 1 | La Molisana

HOW TO COOK

1

Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.

2

In boiling salted water cook the Linguine 6, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.

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