Recipes / Recipes with Spaghetti
Spaghetto Quadrato with artichokes and parmesan cheese
- Spaghetto Quadrato 100 g
- Extra virgin olive oil 10 g
- Garlic 5 g
- Egg n.1
- Artichokes 100 g
- Semi-skimmed milk 30 g
- Parmesan cheese 5 g
- Sale and pepper to taste
In this recipe we recommend using:
SPAGHETTO QUADRATO N.1
HOW TO COOK
Carefully clean the artichokes and slice. Sauté the garlic clove and artichokes in a skillet with hot oil, salt to taste and cook over high heat for several minutes. Lower the heat, add a little bit of water, cover and cook for about 10 more minutes.
Meanwhile, beat the egg with the milk, cheese, and a pinch of pepper.
In boiling salted water cook the pasta, drain “al dente” and pour into the skillet. Add a little bit of the cooking water, heat and then add the egg mixture. Toss over medium heat until the eggs are firm.
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