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Tagliatelle n.103

103 tagliatelle 1 | La Molisana

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.

103 tagliatelle | La Molisana
Tavola disegno 1

Cooks in

9 minutes


The Special

Pack Size

1 lb (454g)


Bronze Drawn

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