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Tagliatelle n.103
The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.
Cooks in
9 minutes
Line
The Special
Pack Size
1 lb (454g)
Drawing
Bronze Drawn