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Fettuccine n.104
Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes.
Cooks in
11 minutes
Line
The Special
Pack Size
1 lb (454g)
Drawing
Bronze Drawn
