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Fettuccine n.5

5 fettuccine world | La Molisana

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.

Fettuccine - Pasta La Molisana
Tavola disegno 1

Cooks in

13 minutes


The Classic

Pack Size



Bronze Die

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