The Classic

A range of pasta made with only Italian wheat, processed with care and respect for its natural properties. Dehulling purifies each grain while preserving its original qualities, while the bronze die gives our Classic Pasta a rough and tenacious surface, ideal for retaining condiments. Thanks to its high cooking resistance and the genuineness of the ingredients, La Molisana Classic Pasta also stands out for its high protein content, never less than 14%. Discover all our Classic pasta shapes, including the traditional long and short pasta shapes, perfect for any type of recipe.