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Our Cous Cous is the result of an accurate selection of durum wheat and is processed grain by grain in order to obtain a refined final product. You can taste this product in many ways, with fish, meat or vegetables always according to the Mediterranean Diet principles.
5 minutes
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500g
Ancient Mediterranean recipe
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This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didn’t want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.
11 minutes
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500g
Bronze die
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The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. The best ones are made with red potatoes.
2 minutes
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454g
Le Biologiche
In oltre 100 anni di attività nel settore molitorio abbiamo acquisito esperienza e credibilità nel selezionare solo i produttori più affidabili che forniscono il passaporto di qualità certificata, le indicazioni sulla provenienza, la coltivazione e la conservazione della materia prima biologica.
8 minuti
Le Biologiche
500g
Bronzo
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Organic Pasta
According to tradition the name of this shape may derive from the word “node”. Legend tells that a poor woman, was crying close to a tree, asking desperately for help, because she has nothing to cook for her husband.
He offered her his nodes to cook. She accepted and was surprised to see that the pieces of wood turned into soft dumplings. We wanted to update the shape, making it smaller, slightly rounded and cuter.
A nice legend for a mythic shape, now also available in organic version!
10 minutes
Organic pasta
500g
Bronze die
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Organic Pasta
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. Now also in organic version!
11 minutes
Organic pasta
500g
Bronze die
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Organic Pasta
What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! It is rough enough to take the sauce and the condiment. Now also in organic version!
10 minutes
Organic pasta
500g
Bronze die
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Gluten free
Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape.
11 minutes
Gluten Free
400g
Bronze die
Gluten free
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce condiment.
10 minutes
Gluten Free
400g
Bronze die
Gluten free
It is the format most loved by Italians and most widespread in the world, by far the most popular. Symbol of the Italian table, it is now ready to be enjoyed also in the gluten free version.
10 minutes
Gluten Free
400g
Bronze die
