The Special
Reminiscent of a spindle as used by spinners, this shape – with its voluptuous coils – is particularly well-suited to holding sauces. Sturdy and consistent, it is well-loved for its rough texture and beautiful yellowish amber colour.
11 minutes
The Special
500g
Bronze die
The Special
The origin is certainly Neapolitan. The name, that in Italian language sounds extremely onomatopoeic, apparently derives from paccarià, or slapping. Our bronze item has a size that is commonly very appreciated and offer them with mullet in tomato sauce, flavored with parsley.
12 minutes
The Special
500g
Bronze die
The Special
This shape, now also available with grooves, has always been associated with traditional Neapolitan cuisine and takes its name from calamari, delicious rings of squid that are irresistible when accompanied by a simple sauce of cherry tomatoes, parsley and chilli.
14 minutes
The Special
500g
Bronze die
The Special
They have a beautiful shell-shaped form and a large cavity ideal for stuffing. Our bronze die item has a delightful contrast between the irregular texture of the external part and the smooth surface of the internal one.
14 minutes
The Special
500g
Bronze die
The Special
The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early twentieth century. Their popularity grew after World War II.
10 minutes
The Special
500g
Bronze die
The Special
Probably the name derives from the ancient manifacture made using the spinners. This shape is great with Neapolitan sauce or pesto sauce.
12 minutes
The Special
500g
Bronze die
The Special
At first this shape is able to satisfy the sight with a silhouette that reminds the gently ribbed shell of a snail and are pleasant-looking thanks to the golden yellow color.The well proportionate size is perfect to stuffed and baked meal.
14 minutes
The Special
500g
Bronze die
The Special
Festonate means bordered on the sides. Made by semolina or enriched by eggs, are widespread throughout Italy with diverse versions according to the regional tradition. In Sicily prepare them for Christmas with meat and ricotta cheese sauce. How to resist the new slightly wavy lasagne? Beautiful to see and amazing in your recipes!
5 minutes
The Special
500g
Bronze die
The Special
These pasta sheets, are similar to the egg version, but made by durum wheat. It is excellent if cooked in oven, stuffed with seasonal vegetables as well as meat.
20 minutes
The Special
500g
Bronze die
The Special
It’s a round section long shape with a diameter greater than that of ziti. The name derives from the smooth and cylindrical form of the candles. Very popular in Southern Italy, especially in Naples, where they cut them irregularly and cook them with a rich sauces such as bolognese. Our version bronze die version is particularly able to capture the sauce.
12 minutes
The Special
500g
Bronze die
