The Classic
All our classic pasta formats.
A range of pasta made with only Italian wheat, processed with care and respect for its natural properties. Hulling purifies each grain while preserving its original qualities, while the bronze die gives our Classic Pasta a rough and tough surface, ideal for holding sauces. Thanks to its excellent cooking resistance and the authenticity of its ingredients, La Molisana Classic Pasta also stands out for its high protein content, never lower than 14%. Discover all our Classic pasta shapes, including traditional long and short pasta shapes, perfect for any recipe.
Bronze-die extrusion, rough and sturdy
26 shapes
Over 14% protein
High cooking resistance, genuine and digestible
La Molisana Classic Pasta: between tradition and innovation
The La Molisana Classics line includes 26 shapes, including long, short, and very short pasta. Alongside the timeless classics, there are new pasta shapes that, from Spaghetto Quadrato onward, have made La Molisana a brand with an innovative DNA. We constantly invest in research to maintain the product’s high quality, both in terms of organoleptic and nutritional value, and to ensure that our pasta is always contemporary and contemporary.
The identikit of our Classic Pasta
All shapes are bronze-drawn and feature a pleasantly scratched surface that holds sauces. In addition to the delicate amber color derived from Italian wheat, selected for its excellent yellow index (Minolta Points), our Classic Pasta has a firm consistency both when cooked and when chewed, thanks to the protein content of the raw material, never lower than 14%.
With La Molisana, all traditional pasta shapes relive their history with a touch of innovation and imagination. But that’s not all: our pasta made with only Italian wheat is born from an integrated supply chain that controls every stage of production, from the grain to the finished product, and from a path towards a sustainability model that values ​​full traceability and food safety, while reducing environmental impact.
The Classic La Molisana Pasta line, with its many shapes, both historic and innovative, is perfect for preparing your recipes.