Discover our Tomato Sauces
Rossi La Molisana: perfect for a great pasta.
Our passatas are made from carefully selected Italian tomatoes, harvested at the perfect level of ripeness to offer a full, rounded, and naturally sweet flavor. We control the entire production chain: from seedling to ripe fruit, every step is tracked to ensure quality, safety, and transparency.
100% Italian tomatoes
Supply chain control
Freshly picked tomatoes
High level of food safety
Along all production process we carry out permenent controls: Raw material pH check | Before and after mixing phase – Temperature and brix degree check – Jar metal detector check – Seal-security check | before and after pasteurization heat treatment – X-ray inspection after the labeling phase.
Focus on cooking tip
While pasta is cooking pour the sauce into a pan and heat it over low heat for about 3 minutes. Drain the pasta al dente and sautè it into the saucepan. To get a smoother consistency add a ladle of cooking water and a drizzle of Extra Virgin Olive Oil.
Rossi La Molisana: the excellence of Italian tomatoes
In 2019, La Molisana further expanded its offerings, launching its line of red tomatoes, made with 100% Italian tomatoes, carefully selected to ensure safety, traceability, and unmistakable flavor. Harvested only when in season, our tomatoes are processed within six hours of harvest: thanks to this speed, we are able to retain all the freshness of freshly picked tomatoes in our red tomatoes.
The identikit of our Rossi
The Rossi: only Italian tomatoes, traceable and ultra-fresh
The products in the Rossi line, made with 100% Italian tomatoes, are produced through a carefully controlled supply chain, from seedling to ripe fruit, to preserve the authentic flavor of fresh tomatoes and ensure the highest quality.
Made with native seeds from the growing regions and grown according to sustainable farming practices, our tomatoes are processed quickly after harvest to preserve all their natural freshness and intense flavor.